• Preparation of fruit bread
• Preparation of different types of icings
• Preparation of brown bread
• Preparation of chocolate cake
• Preparations of different types of Pastry
• Preparation of basic choux paste
• Preparation of chocolate éclair
• Preparation of dinner rolls
• Preparation of sponge cake
• Preparation of vegetables patties
• Preparation of bread
• Preparation of Swiss roll
• Preparation of cooking
• Preparation of choux paste
• Preparation of frency bread
• Preparation of vanilla buns
• Preparation of walnut cake
• Total (Block-I)
• Preparation of cheese straws
• Preparation of Yule log
• Preparation of birthday cake
• Preparation of birthday cake & its decoration
• Preparation of jam tarts
• Preparation of lemon curd tarts
• Preparation of rice puddings
• Preparation of bread pudding
• Preparation of soufflé
• Preparation of melting moments
• Preparation of pineapple pastry
• Preparation of apple straddle
• Preparation of mixed fruit cake
• Preparation of salted biscuits
• Preparation of almond paste
• Preparation of Choux paste
• Preparation of Macroons
• Preparation of Cookies meringues
• Total (Block-II)
• Basic Training, internal assessment and Examination

Semester- I
(i) Perform hygiene and cleanliness of kitchen, Bakery equipment and cooking utensils.
(ii) Identify the basic ingredients which help to prepare baker products.
(iii) Perform & plan to prepare different types of khari, puff, bakery bread and Rusk making.
(iv) Perform & identify the quality of baking and causes of spoilage.
(v) Perform to prepare hotel ready bake different bread products.
 

Semester-II
(vi) Plan & perform to prepare different types of cakes.
(vii) Perform to prepare various icing.
(viii) Demonstrate to prepare special types of cakes.
(ix) Demonstrate to prepare different types pastries.
(x) Demonstrate to prepare biscuits.
(xi) Demonstrate to prepare different types of confectioneries
(xii) Demonstrate to prepare different types of candies & chocolate, toffee.
(xiii) Demonstrate & plan to prepare puddings & Indian sweets.
(xiv) Work in many settings such as bakery, confectioneries industries etc.
(xv) Project Work, Revision & Examination