Food Production (General)

Syllabus:

Syllabus for ITI Trade Food Production (General)

Trade Type:

Non Engineering

Trades Duration:

One year

Trade Sector:

Tourism & Hospitality

ITI trade Food Production is powered by NCVT. ITI trade Food Production is a job oriented trade ITI trade Food Production is suitable for government job and private job. This ITI trade Food Production is very powerful for self-empowerment. This ITI trade Food Production is perfectly design to fulfill industrial requirement of Indian Industries as well as International industries.

The person operates & maintains different types of equipments used in the Food Production department; prepares, seasons and cooks soups, meats, vegetables, desserts and other foodstuffs for consumption in hotels, restaurants and other establishments; supervises dish washing and preparing of vegetables and other foodstuffs for cooking. He/she maintain cleanliness & hygiene of kitchen area & avoids cross contamination of food.

Semester – I

(i) Apply Safe working practices and comply with Environment Regulation and Housekeeping.
(ii) Maintain hygiene and cleanliness of kitchen, kitchen equipment and cooking utensils
(iii) Work with head cook in menu planning and menu
(iv) Undertake various vegetable cuts which will help in cooking to a specific perfection as desired by the industry.
(v) Work with head cook in preparing of mise en place & preparation of foods. Prepare, season and cook soup, meats, vegetable and other food stuffs.
(vi) Plan and prepare basic Indian Food recipes.
(vii) Prepare foods for breakfast buffet/ ala carte menu.
(viii) Work in the Garde manger of various foods preparing organization. Prepare salads, sandwiches, fruit juices and other cold foods
(ix) Work with Head cook in preparing of mise en place &preparation of foods. Prepare, season and cook soup, meats, vegetables and other food stuff.

Semester – II

(x) Work with head cook in preparing of mise en place & preparation of foods. Prepare, season and cook soups, meats, vegetables and other food stuffs.
(xi) Prepare exotic Indian foods and plan menu according to own judgment or as per instructions.
(xii) Work in the Garde manger of various foods preparing organization. Prepare salads, sandwiches, fruit juice, and other cold foods
(xiii) Carry out duties associated with preparation of meals
(xiv) Work in the bakery of various foods preparing organization. Prepare various desserts and sweet dishes.
(xv) Prepare food in Continental/Chinese kitchen of various foods preparing organization.
Generic Learning Outcomes
(xvi) Recognize & comply safe working practices, environment regulation and housekeeping.
(xvii) Assist in Exigencies and carryout elementary First Aid during Emergencies and maintain hygiene and cleanliness of kitchen, kitchen equipments and cooking utensils.
(xviii) Understand and Practice Soft Skills, Technical English to communicate with required clarity
(xix) Explain energy conservation, global warming and pollution and contribute in day to day work by optimally using available resources
(xx) Explain personnel finance, entrepreneurship and manage/organize related task in day to day work for personal & societal growth