Milk & Milk Products
Trade Type:
Trades Duration:
Trade Sector:
Performs several tasks in reparation of various dairy products. Pasteurises raw milk or other dairy product to remove harmful bacteria. Develops bacterial culture for use in making butter, buttermilk, cheese and other products
Semester – I
- (i) Maintain hygiene and cleanliness of floor dairy equipments
- (ii) Operate machineries used in dairy plant and understand the basic milk product market and raw materials.
- (iii) Perform handle dairy equipments and mfg. of milk and milk products
Semester – II
- (iv) Prepare and assist in Cream, Ghee & Butter product.
- (v) Prepare and assist to produce different milk products.
- (vi) Prepare or assist ice-cream production.
- (vii) Prepare and assist dried milk product.
- (viii) Regulate the milk safety as per norms of food.
- (ix) Perform sterilisation of milk container and carry out maintenance of dairy machineries.
- (x) Revision, Project work and Examination
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