Semester – I

• (i) Maintain hygiene and cleanliness of floor dairy equipments
• (ii) Operate machineries used in dairy plant and understand the basic milk product market and raw materials.
• (iii) Perform handle dairy equipments and mfg. of milk and milk products

Semester – II

• (iv) Prepare and assist in Cream, Ghee & Butter product.
• (v) Prepare and assist to produce different milk products.
• (vi) Prepare or assist ice-cream production.
• (vii) Prepare and assist dried milk product.
• (viii) Regulate the milk safety as per norms of food.
• (ix) Perform sterilisation of milk container and carry out maintenance of dairy machineries.
• (x) Revision, Project work and Examination