রান্না বিষয়ক কোর্স

get iti website @ 1800/-

 

 

প্রশিক্ষণ শেফ (Trainee Chef)

Trainee Chef

This course aims at building the following key competencies in learners : · State their roles and responsibilities · Prepare Western and Indian Mother Sauces · Identify the various Kitchen Equipment and ingredients · Prepare omelette, fried eggs, scrambled eggs, boiled eggs, poached eggs, sandwiches, Soups, Kitchen Stocks and Pasta and its Sauces. · Cut vegetables into various shapes · Cook using the dry, medium of fat and liquid methods · Setup live pasta, dosa and egg counters · State the occupational hazards and adopt relevant safety measures · Prepare a 5-course menu

ITI Student Resume Portal

रिज्यूम पोर्टल का मुख्य उद्देश्य योग्य छात्रों की जानकारी सार्वजनिक पटल पर लाने की है जिससे जिन्हें आवश्यकता हो वह अपने सुविधा अनुसार छात्रों का चयन कर सकते हैं

ITI Student Resume

Search engine adsence