St. Soldier Institute of Hotal Managament & Catering Technology ITC

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St. Soldier Institute of Hotal Managament & Catering Technology ITC is situated in Jalandhar Punjab. St. Soldier Institute of Hotal Managament & Catering Technology ITC is Industrial Training Institute under NCVT St. Soldier Institute of Hotal Managament & Catering Technology ITC. Location of St. Soldier Institute of Hotal Managament & Catering Technology ITC is Behind Rec (NIT) Amertsar By Pass Jalandhar Punjab.

Institute Type: 

Private ITI

Private ITI is leading educational organisatin in india. Teching facualty of Private ITI is suprimo. ITI is  providing latest Job oriened cource for student. This Private ITI is powerd by 'Ministry of Skill Development and Entrepreneurship, Government of India for Craftsmen Training Scheme . ITI is registered by government under NCVT .

Estd: 
01-Aug-2002
ITI code: 
PR03000146
Contact No: 
0181-2690217
Address: 
Behind Rec (NIT) Amertsar By Pass
Punjab District: 
Pin Code: 
144001
State: 
Punjab
State: 

Punjab

The Department of Technical Education & Industrial Training was created on 10.06.1977 in its present form after detaching the Technical Education Wing from the Department of Punjab, P.W.D. (B&R) and detaching the Industrial Training Wing from the Department of industries thereby bringing both the wings under one umbrella though each of these two wings are more than 50 years old.

The Industrial Training Wing of Department of Technical Education and Industrial Training has been entrusted with the responsibility of imparting vocational training in Engineering and non-engineering trades under craftsman training scheme & Applied training scheme to cater the need of the industry in respect of skilled workers. All the Industrial Training Institutes centre work under Craftsman Training Scheme of Government of India, Director - General Employment & Training under the directions of National Council of Vocational Training which is the apex body at Government of India level for coordinating development of Vocational Training in the country. Similar to the National Council for Vocational Training at Central level, State Council for Vocational Training the State level is responsible for coordinating an integrated development of Vocational Training

Reff: https://itipunjab.nic.in/genregsys/Candidate/Default.aspx

Trade: 

Baker & Confectioner

ITI trade Baker & Confectioner
Trades Duration: 
One year
Minimum Qualification Eligibility: 
10th Passed under 10+2 System
Trade Type: 
Non Engineering

ITI trade Baker & Confectioner is powered by NCVT.  ITI trade Baker & Confectioner  is a job oriented trade ITI trade Baker & Confectioner is suitable for government job and private job. This ITI trade Baker & Confectioner is very powerful for self-empowerment. This ITI trade Baker & Confectioner is perfectly design to fulfill industrial requirement of Indian Industries as well as International industries.

Baker & Confectioner performs and supervises workers while baking and confectionery tasks, weighing, mixing of ingredients, adding flavour and colour to dough or paste, moulding, shaping, cutting and wrapping of soft or hard stuff of finished bakery or confectionery products. Ensures quality and rate of production and maintains cleanliness during operations.

Baker & Confectioner has a wide scope of Employability ranging from self-employment, contractual employment to Hotels, restaurant kitchen. On successful completion of this course, the candidates shall be gainfully employed in the Hotel industries for following occupations:

  • Bakers 
  • Pastry-Cooks 
  • Confectionery Makers
     

Baker and Confectioner

ITI trade Baker and Confectioner
Trades Duration: 
One year
Minimum Qualification Eligibility: 
10th Passed under 10+2 System
Trade Type: 
Non Engineering

ITI trade Baker and Confectioner is powered by NCVT.  ITI trade Baker and Confectioner  is a job oriented trade ITI trade Baker and Confectioner is suitable for government job and private job. This ITI trade Baker and Confectioner is very powerful for self-empowerment. This ITI trade Baker and Confectioner is perfectly design to fulfill industrial requirement of Indian Industries as well as International industries.

Baker & Confectioner performs and supervises workers while baking and confectionery tasks, weighing, mixing of ingredients, adding flavour and colour to dough or paste, moulding, shaping, cutting and wrapping of soft or hard stuff of finished bakery or confectionery products. Ensures quality and rate of production and maintains cleanliness during operations.

Baker & Confectioner has a wide scope of Employability ranging from self-employment, contractual employment to Hotels, restaurant kitchen. On successful completion of this course, the candidates shall be gainfully employed in the Hotel industries for following occupations:

  • Bakers 
  • Pastry-Cooks 
  • Confectionery Makers
     

Craftsman Food Production (Vegetarian)

Craftsman Food Production (Vegetarian)
Trades Duration: 
Two Year
Trade Type: 
Non Engineering

Directorate General of Training (DGT) under Ministry of Skill Development & Entrepreneurship offers range of vocational training courses catering to the need of different sectors of economy/ Labour market. The vocational training programmes are delivered under aegis of National Council of Vocational Training (NCVT). Craftsman Training Scheme (CTS) and Apprenticeship Training Scheme (ATS) are two pioneer programmes of NCVT for propagating vocational training.

Directorate General of Training (DGT) under Ministry of Skill Development & Entrepreneurship offers range of vocational training courses catering to the need of different sectors of economy/ Labour market. The vocational training programmes are delivered under aegis of National Council of Vocational Training (NCVT). Craftsman Training Scheme (CTS) and Apprenticeship Training Scheme (ATS) are two pioneer programmes of NCVT for propagating vocational training.

Broadly candidates need to demonstrate that they are able to:

  • Read & interpret technical parameters/document, plan and organize work processes, identify necessary materials and Kitchen tools;
  • Perform task with due consideration to safety rules, accident prevention regulations and environmental protection stipulations;
  • Apply professional skill, knowledge, core skills & employability skills while performing jobs and solve problem during execution.
  • Identify and select of raw material, Pre processing of raw material, Select method of cooking as per required, prepare products as per Food safety standards.
  • Document the technical parameters related to the task undertaken.

Dental Laboratory Equipment Technician

Dental Laboratory Equipment Technician
Trades Duration: 
Two Year
Trade Type: 
Non Engineering

During the two-year duration of “Dental Laboratory Equipment Technician” trade a candidate is trained on professional skill, professional knowledge and Employability skill related to job role. In addition to this a candidate is entrusted to undertake project work, extracurricular activities and on job training to build up confidence. The broad components covered under Professional skill subject are as below: -

FIRST YEAR -

The trainee will learn about safety and occupational health process. Differentiate between the responsibilities of the dental team providing dental treatment and weigh various metals and alloys used in dental laboratory. Trainee will measure temperature and monitor its effects in dental laboratory and also apply accurate voltage systems required to operate various machines with electrical safety. Establishes relevance of melting points of different alloys used in dental laboratory and also selects various alloys as per requirement for fabrication of dental prosthesis. Identifies various forms of gypsum products, special trays, occlusal runs and articulates casts, retractive components of orthodontic appliances, active components of orthodontic appliances and also prosthesis orthodontic appliances. Trainee will perform teeth setting and also plan and process the denture. Trainee will repair broken denture and reline the denture. Identify and select wires and fabricates retentive components of orthodontic appliances.

The trainee will be able to carve maxillary anterior teeth, mandibular anterior teeth, maxillary premolars, mandibular premolars, maxillary molars, mandibular molars. Trainee will be able to assemble the equipments to be used for duplication of cast. Trainee will be also able to identify and apply various concept of occlusion in all dental casts and also can classify partial denture. Trainee will construct immediate dentures, removable partial dentures and also perform survey and will be able to identify the fixed components of orthodontics appliances. Trainee will fabricate oral screen and activator and also weld appliances.

SECOND YEAR -

The trainee will learn how to fabricate temporary acrylic jacket crowns. Trainee will be able to prepare cast and die for fixed partial denture, full metal crown and also full metal bridge.

The trainee will familiarize with equipment used in fixed prosthodontics. Trainee will mock up of anterior crowns, fabricate copings, prepare die and also fabricate porcelain fused to metal crown.

TRAINING SYSTEM

The Directorate General of Training (DGT) under Ministry of Skill Development & Entrepreneurship offers a range of vocational training courses catering to the need of different sectors of economy/ Labour market. The vocational training programmes are delivered under the aegis of Directorate General of Training (DGT). Craftsman Training Scheme (CTS) with variants and Apprenticeship Training Scheme (ATS) are two pioneer schemes of DGT for strengthening vocational training.

Dental Laboratory Equipment Technician’ trade under CTS is one of the popular courses delivered nationwide through network of ITIs. The course is of Two years duration. It mainly consists of Domain area and Core area. The Domain area (Trade Theory & Practical) imparts professional skills and knowledge, while Core area (Employability Skills) imparts requisite core skill & knowledge and life skills. After passing out the training program, the trainee is awarded National Trade Certificate (NTC) by DGT which is recognized worldwide

Candidates need broadly to demonstrate that they are able to:

  • Read and interpret technical parameters/ documents, plan and organize work processes, identify necessary materials and tools;
  • Perform task with due consideration to safety rules, accident prevention regulations and environmental protection stipulations;
  • Apply professional skill, knowledge & employability skills while performing jobs.
  • Check the job/ assembly as per drawing for functioning identify and rectify errors in job/ assembly.
  • Document the technical parameters related to the task undertaken.

Food & Beverages Services Assistant

Food & Beverages Services Assistant
Trades Duration: 
One year
Minimum Qualification Eligibility: 
10th Passed
Trade Type: 
Non Engineering

ITI trade Food & Beverages Services Assistant is powered by NCVT.  ITI trade Food & Beverages Services Assistant  is a job oriented trade ITI trade Food & Beverages Services Assistant is suitable for government job and private job. This ITI trade Food & Beverages Services Assistant is very powerful for self-empowerment. This ITI trade Food & Beverages Services Assistant is perfectly design to fulfill industrial requirement of Indian Industries as well as International industries.

Food and Beverage Service Assistant supervises work of Dining Room Waiters Pantry Man and Room Service Waiter and ensures that guests are served promptly and courteously in dining room. Prepares table with clean linen, condiments containers, glasses, menu-card and obtains orders from customers. Collects food, beverages, snacks etc., from kitchen according to customers’ orders from Pantry Man and serves them

Food and Beverage Service Assistant has a wide scope of Employability ranging from self-employment, contractual employment to Industrial jobs. On successful completion of this course, the candidates shall be gainfully employed in the industries for following occupations:

 

  • Steward, Hotel Steward 
  • Waiter, Institutional/Food and Beverage Service-Steward
     

Food Production (General)

ITI trade Food Production
Trades Duration: 
One year
Minimum Qualification Eligibility: 
10th Passed under 10+2 System
Trade Type: 
Non Engineering

ITI trade Food Production is powered by NCVT.  ITI trade Food Production  is a job oriented trade ITI trade Food Production is suitable for government job and private job. This ITI trade Food Production is very powerful for self-empowerment. This ITI trade Food Production is perfectly design to fulfill industrial requirement of Indian Industries as well as International industries.

The person operates & maintains different types of equipments used in the Food Production department; prepares, seasons and cooks soups, meats, vegetables, desserts and other foodstuffs for consumption in hotels, restaurants and other establishments; supervises dish washing and preparing of vegetables and other foodstuffs for cooking. He/she maintain cleanliness & hygiene of kitchen area & avoids cross contamination of food. 

Front Office Assistant

Front Office Assistant
Trades Duration: 
One year
Minimum Qualification Eligibility: 
10th Passed
Trade Type: 
Non Engineering

ITI trade Front Office Assistant is powered by NCVT.  ITI trade Front Office Assistant  is a job oriented trade ITI trade Front Office Assistant is suitable for government job and private job. This ITI trade Front Office Assistant is very powerful for self-empowerment. This ITI trade Front Office Assistant is perfectly design to fulfill industrial requirement of Indian Industries as well as International industries.

Front Office Assistant has a wide scope of
Employability ranging from self-employment, contractual employment to Industrial jobs. On successful completion of this course, the candidates shall be gainfully employed in the industries for following occupations:

  • Receptionist (Hotel)/ Front Office Associate
  • Hotel Receptionists, Other
  • Reception Clerk/Front Desk Executive/Receptionist
Map: 

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ITI Student Resume

ITI सिलेबस की पीडीएफ फाइल डाउनलोड कर सकते हैं

 

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