Every year, British employees report over 600,000 workplace injuries. Not all injuries are preventable, but good hazard identification and risk control can go a long way in making the workplace a safer environment for everyone.

In this course, you will learn how to quickly identify hazards, assess the danger they pose to employees and others at work and how to reduce risk as far as is reasonably practicable. You will learn about your obligations under the law when it comes to health and safety and how to keep accurate records.

Crime is a common occurrence among businesses.

Many facilities often have to worry about security and safety of personnel, clients and, in some cases, the building too.

The first line of defence in these cases is the people who run the front desk.

Business owners who take the time to improve front desk safety and security often benefit from improved security, well-trained employees who can handle situations and better business policies and protocols.

We begin by addressing the difference between good front desk safety and security policies and bad policies.

According to the Food Standards Agency (FSA), there are over 500,000 cases of food poisoning in the UK every year. Not only are these illnesses unpleasant, they can also be fatal in a minority of cases.

Cross-contamination is a common cause of food poisoning. It can occur in any kitchen or premises that handles both raw and ready-to-eat foods. Fortunately, with appropriate safety controls and hygiene measures, it can be eliminated. This course will teach you how to reduce the risk of cross-contamination in the workplace.

Fires may break out when least expected and it is important to know how to deal with these situations, not just as a fire marshal, but as an individual as well. This course covers basic fire safety and prevention steps, as well as the actions to take in the event of a fire, so as to improve overall fire awareness.

British laws require employers and companies to uphold safety regulations and safeguard their workers from injuries and accidents in the workplace. Eye accidents are very common in the workplace, but most can be prevented with the help of implementation of control measures, use of protective equipment and care. Most workers tend to be unaware of the risks associated with exposure to eye safety hazards and the adverse consequences that can arise. Eye injuries often result in permanent or temporary blindness with the loss of one or more eye functions.