Catering & Hospitality Assistant

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Catering & Hospitality Assistant
Trade Type: 
Trades Duration: 
Trade Sector: 

ITI trade Catering & Hospitality Assistant is powered by NCVT. ITI trade Catering & Hospitality Assistant is a job oriented trade ITI trade Catering & Hospitality Assistant is suitable for government job and private job. This ITI trade Catering & Hospitality Assistant is very powerful for self-empowerment. This ITI trade Catering & Hospitality Assistant is perfectly design to fulfill industrial requirement of Indian Industries as well as International industries.

Catering & Hospitality Assistant plans, organizes, co-ordinates and controls operations of the organization or establishment and is engaged in serving food, drinks and beverages and providing lodging and camping facilities to public maintaining hygiene and cleanliness. 

Catering & Hospitality Assistant has a wide scope of Employability ranging from self-employment, contractual employment to Industrial jobs. On successful completion of this course, the candidates shall be gainfully employed in the industries for following occupations:

  • Working Proprietor, Lodging and Catering Services
  • Steward, Hotel Steward
Trades Summery: 
  • Explain different types of outlets and types of meals used in industry
  • Adopt different profiles, Dress Codes and Attributes of a Waiter.
  • Identify equipment, glassware table ware, cutlery and crockery, other equipments
  • Identify various Ancillary sections
  • Carryout Institute, House Keeping, Institutional Culture and Ability. Personal development; personality, leadership, communication. Familiarize with the institutional Housekeeping and its importance. Type of work done in this field and tools and
  • Carryout Housekeeping effectively in a Hotel
  • Carryout housekeeping and staffing operations in Hotels: Small/Medium/Large
  • Use of Cleaning Agents for Various Surfaces
  • Clean by using various Brooms/Brushes/Vacuum Cleaner etc.
  • Clean equipments by using various detergents and cleaning equipments
  • Maintain cleaning schedule
  • Make beds ready for the guest and clean / Maintain guest rooms. Maintain indoor plants and flower arrangements. Make simple flower arrangement, spray plants, care-water, and exposure to sun, manuring and placement.
  • Use various modern cookery levels of skill, attitude and behaviour in the Kitchen.
  • Carryout various staffing operations in hotels
  • Use of Kitchen Equipment, Tools Utensils and Cleaning. LPG Stove/Cooking range, Operation of oven set the temperature as per requirement, Electric Toaster, Mixer/Grinder Care and Cleaning or Mixer Grinder, Food Processor and Water Purifiers e
  • Use methods of cooking food and various preparations of ingredients
  • Identify, classify various cuts of vegetable, fruits and preparation of eggs in various methods (Poach, Boil, Fried, and Scramble
  • Plan Menu following origin of Menus etc.
  • Plan, Lay and relay Table Covers, A la carte cover etc. Plan and set up Buffet etc.
  • Take Guest order, handling guest complaints and grievances
  • Serve English breakfast.
  • Familiarize with Guest room Supplies and Amenities. Drawing and Familiarize with formats of Lost and Found Familiarization with types of keys (Computerized etc.)
  • Use of Insecticide/Pesticide for Control of Pests in the Institute.
  • Maintenance of indoor plants and flower arrangements. Make simple flower arrangement, spray plants, care- water, and exposure to sun, maturing and placement
  • Operate Internet, understand networking concept, LAN/ WAN, E-mails, etc.
  • Communicate clearly with smile avoiding jargon and slang, greeting early asking permission to hold respecting customer on hold, explaining transferring, offering service, building relationship by personal preference.
  • Prepare Mother Sauces and 2-3 Derivations of each.
  • Prepare various alcoholic, nonalcoholic beverages, Mocktails and Cocktails.
  • Work in different industries such as hotels, banquets etc.
  • Revision, Project work and Examination
     
Minimum Qualification Eligibility: 

NSQF Engineering Drawing Sabhi Ek Varshiya Traders Ke Liye

Product details
Publisher ‏ : ‎ Arihant Publications; Fourth edition (31 July 2020); Arihant Publication India Ltd.
Language ‏ : ‎ Hindi
Paperback ‏ : ‎ 360 pages
ISBN-10 ‏ : ‎ 9324199390
ISBN-13 ‏ : ‎ 978-9324199393
Item Weight ‏ : ‎ 2 kg
Dimensions ‏ : ‎ 20 x 21 x 4 cm
Country of Origin ‏ : ‎ India
Packer ‏ : ‎ Arihant Eduweb, Plot no 181,Patparganj Industrial area,
Generic Name ‏ : ‎ Guide
 

NSQF (Level 5) ke anusar Workshop Calculation and Science (Sabhi ek Varshiya traders ke liye)

Product details
Publisher ‏ : ‎ Arihant Publications; First edition (1 January 2019)
Language ‏ : ‎ Hindi
Paperback ‏ : ‎ 364 pages
ISBN-10 ‏ : ‎ 931316132X
ISBN-13 ‏ : ‎ 978-9313161325
Item Weight ‏ : ‎ 580 g
Country of Origin ‏ : ‎ India
 

Government Basic Training Centre (BTC)

Government Basic Training Centre (BTC) is situated in Kollam Kerala. Government Basic Training Centre (BTC) is Industrial Training Institute under NCVT Government Basic Training Centre (BTC). Location of Government Basic Training Centre (BTC) is Chandanathope Kollam Kerala.

Institute Type: 
Government ITI
Address: 
Chandanathope
State: 
Kerala
Kerala District: 

Govt. Industrial Training Institute Rohtak

Govt. Industrial Training Institute Panchkula

Govt. Industrial Training Institute Panchkula is situated in Panchkula Haryana. Govt. Industrial Training Institute Panchkula is Industrial Training Institute under NCVT Govt. Industrial Training Institute Panchkula.

Institute Type: 
Government ITI
Address: 
Panchkula
Haryana District: 
Panchkula
State: 
Haryana

Govt. Industrial Training Institute Karnal

Govt. ITI Tosham

Govt. ITI Tosham is situated in Bhiwani Haryana. Govt. ITI Tosham is Industrial Training Institute under NCVT Govt. ITI Tosham.

Institute Type: 
Government ITI
Address: 
V.P.O. Tosham, Teh-Tosham,
Haryana District: 
Bhiwani
State: 
Haryana

ITI Employability Skills Books I Year

ITI Employability Skills Books I Year

ITI Book ITI Employability Skills Books I Year is by Manish Sharma. ITI Employability Skills Books I Year is according to Latest NSQF Level. ITI Employability Skills Books I Year is according to latest syllabus of DGT(NCVT). ITI Employability Skills Books I Year is for I Year.

ITI Student Resume Portal

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ITI Student Resume

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