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BLII-013: Information Sources and Library Services By Dr. Archana Shukla

BLII-012: Document Processing and Organisation By Dr. Jaideep Sharma |

The course covers various aspects related to processing and organizing documents in a library. It is divided into three parts, viz. Classification, Cataloguing and Filing and Shelving. The part on classification introduces the learner to the concept, need and purpose of classification. It also discusses the steps to assigning class numbers to documents. DDC is a widely used scheme of classification. The course explains in detail the structure of the scheme and its application.

BLII- 014: ICT in Libraries By Professor Uma Kanjilal

This course is part of the IGNOU Online Programme Certificate in Library and Information Science (for more details visit https://iop.ignouonline.ac.in). 

 

The course is targeted for professionals working in the public, school, college and university libraries. After going through this course you will be able to:

-  understand how computers work;

-  work with the open source Operating System- Ubuntu;

BLIE-229 ICT in Libraries By Professor Uma Kanjila

This Course deals with the application of ICT in Library and Information Centres. It introduces you with Library automation and integrated library system. Also discusses various library automation packages along with their features and specialties. The course also covers the trends in library automation software packages. The advantages of using open source software and open standards in library system are also discussed. This course also provides an overview on the concept of digital library and discusses about digitization process.

BLIE-228 Information Products and Services By Dr. Archana Shukla

This course dwells about information products and services provided by libraries and information centres. The services like literature search service, abstracting services, referral service, CAS, translation service and document delivery service are discussed in detail.

The basic objective of this course is to introduce the learners with the information consolidation and repackaging process. The web products and services are also discussed in detail. The course also elaborates on collaborative content development.

BLIE-227 Document Processing: Practice By Professor Uma Kanjilal

This Course deals with the Practical aspects of Library and Information Science. It introduces you with both theoretical and practical aspects of Library classification, for this purpose DDC-19th edition is discussed in detail. Cataloguing with AACR-2R and MARC-21 is also covered in this course. The course also provides practical training on different indexing processes.

After completing this course you will be able to do classification, cataloguing and indexing of documents.

CIT-003: Web Based Technologies and Multimedia Applications By Prof.P. V. Suresh

CIT-002: Introduction to Information Technology By Shri. Akshay Kumar

The basic objective of this course is to make the student aware that we are living in an information age. The course begins with the basics of Information and touches various aspects of Information Systems and information technology. (You may go through the CIT001: Fundamentals of Computer Systems to learn about the technology part viz. computer hardware, software and networking.)
 

CIT-001: Fundamentals of Computer Systems By Shri. Mangala Prasad Mishra

CAD/CAM Computer Aided Design / Computer Aided Manufacturing

The Computer Aided design (CAD) is a Process use of Computers and software’s to aid in the creation, Modification, Analysis, or Optimization of a design. 
 
Module 1: Introduction to CAD and this CAD part gives knowledge and skills on 2D and 3D Drafting.
 
Module 2: It describes about 2D and 3D Modelling, Modelling of Curves, Solids, Mechanisms and Assemblies. In this course also explains the Hardware and Software of CAD.
 

Building Cost Estimation Simplified By Prof. Shruti Samuel

The course on building cost estimation has been developed based on the course ET521(D) - “Quantity surveying and Valuation” which was part of B Tech in Construction Management offered in the past by IGNOU.

 

Through this online course, we wish to simplify the basics of  how the cost of  building works are estimated. Once the architect prepares the preliminary drawings, the quantity surveyor calculates the cost of construction using rate and quantities. This course teaches you about this process.

 

Basics of Russian: ORU-001-Communication Skills-I By Mr. Shivaji Bhaskar

Certificate course in Environmental Sustainability By 1. Dr. M. Rajesh 2. Dr. Sindhu P Nair, 3. Dr. Jalajakumari VT, 4. Dr. P Unnikrishnan

The course is an unique effort to provide awareness about environmental issues from the perspective of social  sciences, technology,  education and law. It is expected that after going through the course, learners will have a comprehensive idea about the issue areas.

Course layout

 

Week 1

1.  Introduction to environment and society

2.  Factors affecting environment and society-1

3.  Factors affecting environment and society-2

4.  Our Common Future

Basic Mandarin-Course 1: Mandarin for Beginners (Chinese) By Dr. Deepanwita Srivastava

This course is aimed at imparting basic skills in Mandarin Chinese language to the learner. The course focuses on gradual inculcation of speaking, writing and reading ability in the language. It has sections on sounds, pronunciation, tones and the basic grammar. It aims at enabling the beginners to comprehend and communicate in basic Mandarin. It not only enables the learner to speak and communicate in Chinese, but also teaches Chinese characters following the rules of stroke and stroke order.

 

Course layout

 

Commercial Fruit Production: Pomegranate & Guava By Dr. Madhuri Sonawane

This one credit online course entitled, “Commercial Fruit Production: Pomegranate & Guava” will contain entire production technology of two fruit crops i.e. Pomegranate and Guava”. It will cover latest production technology of these two crops including its climatic requirements, varieties, planting techniques, fertilizer and irrigation requirement, inter culturing and special practices, maturity indices, harvesting techniques, etc. 
 

Pages

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