मोटर वाइंडिंग और रिवाइंडिंग - Motor Winding & Rewinding
Submitted by Anand on 16 September 2021 - 3:40amयह कोर्स आपको सिंगल फेज मोटर्स और थ्री-फेज मोटर्स की समस्या निवारण वाइंडिंग से परिचित कराता है।
Amrita Technologies is a leading IT product and services provider, specializing in the field of Education Technology, eContent and Healthcare solutions. It intends to deliver skill-based training online and support on-premise training, especially in rural and remote areas of the country. The platform Kaushal Sangham is extremely user friendly and hosts more than 80 eCourses with a total of 436 hours of eLearning in 18 categories and multiple Indian regional languages.
Amrita’s Learning and eContent Management system, AMPLE has been tailored and customized as Kaushal Sangham for the target skill users across India. The platform Kaushal Sangham and the hosted eContent is designed to be extremely easy-to-use by the learners in multiple regional languages. Kaushal Sangham provides a variety of dashboards to track and monitor progress and performance for all the major stakeholders including national managers, centre administrators, trainers and learners.
This platform hosts a rich library of online skill courses developed by NSDC, Amrita, Skill Train, Orion Edutech; and will continue to add more partners and eContent

यह कोर्स आपको सिंगल फेज मोटर्स और थ्री-फेज मोटर्स की समस्या निवारण वाइंडिंग से परिचित कराता है।
This program is aimed at training candidates for the job of “Steward”, in the “Food and Beverage Service” industry. It aims at building the following key competencies in learners by the end of the course: Plan for serving food and beverages ; Greet customers, take order and serve ; Apply relevant Customer service skills ; Clean tables and counters ; Exhibit Proper etiquette and conduct ; Deal with customer payment and resolve customer service issues ; Follow Health, hygiene and safety practices in the industry ; Effectively communicate with Guests and Colleagues
This course seeks to train candidates for the job role of Trainee Associate in the retail industry. It aims at building the following key competencies in learners by the end of the course: · Make a sale. · Increase sale value by selling additional items by up-selling or cross-selling. · Handle customer complaints effectively. · Articulate with the customer in order to understand their needs and desire. · Explain the retail industry and its various formats. · Describe inventory management. · Maintain visual merchandise.
This course aims at building the following key competencies in learners : · State their roles and responsibilities · Prepare Western and Indian Mother Sauces · Identify the various Kitchen Equipment and ingredients · Prepare omelette, fried eggs, scrambled eggs, boiled eggs, poached eggs, sandwiches, Soups, Kitchen Stocks and Pasta and its Sauces. · Cut vegetables into various shapes · Cook using the dry, medium of fat and liquid methods · Setup live pasta, dosa and egg counters · State the occupational hazards and adopt relevant safety measures · Prepare a 5-course menu
This program is aimed at training candidates for the job role of “Carpenter Wooden Furniture”. By the end of the course , the participants will be able to: · Identify and select tools, equipment and materials used in carpentry. · Use and store tools, equipment and materials used in carpentry in a safe manner. · Work from blueprints, sketches or instructions. · Perform operations such as sawing, planning, and sanding. · Assemble wooden parts using glue, screws, nails and other means. · Make joints and simple products.
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