ITI trade Basic Cosmetology is powered by NCVT.  ITI trade Basic Cosmetology  is a job oriented trade ITI trade Basic Cosmetology is suitable for government job and private job. This ITI trade Basic Cosmetology is very powerful for self-empowerment. This ITI trade Basic Cosmetology is perfectly design to fulfill industrial requirement of Indian Industries as well as International industries. Cosmetology is the art and science of beautifying and improving the skin, hair, and the study of cosmetics and their application. This course is designed to teach the student basic fundamentals of all phases of cosmetology and prepare them to gain entrance into the beginning level job as a qualified cosmetologist. As a licensed cosmetologist you can specialize in one area, be a total cosmetologist, become a platform artist, own your own salon and much more. This course prepares the student for employment in the cosmetology industry as a Hairstylist, Manicurist, Facialist, and Salon Owner or as a Technician in the cosmetology products industry. It is also a prerequisite to further study as a Cosmetology Instructor.

A trainee attending the course on ‘Basic Cosmetology’ shall be able to perform basic Epilation, Manicure, Pedicure, Facial Treatments, Haircuts, Hair Styles, Hair Coloring, Straightening, Rebinding and Hair treatments. The trainee shall be able to demonstrate different types of makeup and basic corrective makeup. The trainee shall also be able to perform and demonstrate Yogasana and Meditation 
Successful candidates will be able to work as Beautician, Hair Dresser, Make-up Artist, Manicurist, Pedicurist, Hair Stylist, Slimming Assistant, Hair Colorist and Yoga trainer

Qualifying trainee shall obtain an NCVT Certificate in ‘Basic Cosmetology’ trade which places the trainee in a position to investigate requirements for progression to a National Apprenticeship Certificate or National Craft Instructor Certificat .This qualification shall enable the trainee to find employment as a skilled worker.
 

ITI trade Electrician is powered by NCVT.  ITI trade Electrician  is a job oriented trade ITI trade Electrician is suitable for government job and private job. This ITI trade Electrician is very powerful for self-empowerment. This ITI trade Electrician is perfectly design to fulfill industrial requirement of Indian Industries as well as International industries.

• Electricians have a wide scope of Employability ranging from self-employment, contractual employment to Industrial jobs. 
•  After successful completion of this course, Electricians can aspire to become Electrical Contractors by acquiring the ‘B” licence from the Electrical Licence Board. 
• They can set up their own Rewinding and servicing of Domestic Equipment shop.  
• Job opportunities are wide open in Defence, Railways, Transport, Ship Building, Electricity Board, various  Industries etc
• They can also go for further higher studies after successful completion of course.
• Students who have completed this course have found employment in the following areas:
• Service/Maintenance Technician for domestic appliances in Reputed Companies
• Winder of Electrical Motors in winding shop
• Contractor for domestic wiring and industrial wiring
• Armature winder of Electrical fans and motors
• Electrical appliance repair in electrical shops
• Indian Railway (Asst. Driver, Tech. Gr. III, Appr. Technician)
• Local Electricity Board
• Assembler of Electrical control Gears
• Telephone Department
• Installation and Testing division of Auditorium and Cinema Hall
• Factories
• As Instructor in Govt./Private ITI/ITC
• Merchant Navy
• Indian Air Force
• Self-Employment in Service Centre

ITI trade Fruit and Vegetable Processor is powered by NCVT.  ITI trade Fruit and Vegetable Processor  is a job oriented trade ITI trade Fruit and Vegetable Processor is suitable for government job and private job. This ITI trade Fruit and Vegetable Processor is very powerful for self-empowerment. This ITI trade Fruit and Vegetable Processor is perfectly design to fulfill industrial requirement of Indian Industries as well as International industries.

During the one-year duration of ‘Fruits and Vegetables Processing’ trade; a candidate is trained on Professional Skill, Professional Knowledge and Employability Skill related to the job role. In addition to this, a candidate is entrusted to undertake project work, extracurricular activities and on-the-job training to build up confidence. The broad components covered under Professional Skill subject are as below:

The trainee learns to identify the spoilage in fruits and vegetables and state the reason for the spoilage; prepare and pack perishables for storage and then store under refrigerated conditions with safety precautions; identify and select fresh fruits and vegetables with the help of checklist; prepare fruit juices with juice extracting machines with safety precautions and preserve fruit juices with addition of preservatives and determine the acidity and TSS content. The learner practices on identification of spices and food additives by visual inspection; learns to prepare and package fruit beverages such as Squashes, RTS, Nectar, Cordial, Crush and Syrup by using appropriate machines such as pulper, juice extractor, autoclave, and corking machine with safety precautions, determine the acidity and TSS content; prepare and preserve Tomato products by using appropriate machines such as pulper, autoclave, and corking machine with safety precautions, determine acidity and TSS content; prepare, dry and storage fruits and vegetables with appropriate methods such as drying, cabinet drying and solar drying with safety precautions and determine the moisture etc.

The trainee is trained to prepare, preserve and store jam, jelly and marmalades by using appropriate machines such as pulper, autoclave & sealer with safety precautions, determine acidity and TSS content, pectin test; examine the tetra pack w.r.to the materials of construction & dimension and its type; explain and understand the process of wine preparation and canning process of fruits and vegetables and identify defects by physical observation & its causes in canned foods and explain food safety standards. The trainee develops the skill of preparing synthetic vinegar by using appropriate tools and checks the quality .He/she is able to explain other methods of vinegar production and its types; prepare preserve (murabba), candy, crystallized and fruit bar by using appropriate machines/Tools such as solar drier, cabinet drier, weighing balance and refractometer with safety precautions and determine the TSS contents; also prepare fruits/ vegetables pickles with oil/ salt/ vinegar/ spices, determine acidity content; check physical quality parameters in frozen market samples of frozen fruits and vegetables.

TRAINING SYSTEM

The Directorate General of Training (DGT) under Ministry of Skill Development & Entrepreneurship offers a range of vocational training courses catering to the need of different sectors of economy/ Labour market. The vocational training programmes are delivered under the aegis of Directorate General of Training (DGT). Craftsman Training Scheme (CTS) with variants and Apprenticeship Training Scheme (ATS) are two pioneer schemes of DGT for strengthening vocational training.

Fruits and Vegetables Processing trade under CTS is one of the popular courses delivered nationwide through a network of ITIs. The course is of one-year duration. It mainly consists of Domain area and Core area. In the Domain area (Trade Theory & Practical) imparts professional skills and knowledge, while the core area (Employability Skill) imparts requisite core skills, knowledge and life skills. After passing out the training program, the trainee is awarded National Trade Certificate (NTC) by DGT which is recognized worldwide.

Candidates broadly need to demonstrate that they are able to:

• Read and interpret parameters/ documents, plan and organize work processes, identify necessary materials and tools;
• Perform tasks with due consideration to safety rules, accident prevention regulations and environmental protection stipulations;
• Apply professional skill, knowledge & employability skills while performing jobs.
• Document the parameters related to the task undertaken.