BHC-013: Event Coordination and Control By Prof. Heena K. Bijli |
Event coordination and execution, also called the production process explains event set-up, execution, and show calling. Food and beverage, and technological requirements have been specially highlighted as these go in as significant elements in creating a valuable and experiential event. This Course also provides a comprehensive understanding of control and evaluation of events, as performance measures have to be achieved to measure the success of an event. Another exciting aspect about this Course is the focus on a spectrum of events / special events that will build an understanding of the area to choose as a profession, along with strengthening your knowledge in these areas.
Course layout
EVENT COORDINATION AND CONTROL |
|
Week 1 |
Event Coordination – Managing the event process |
Week 2 |
Staging events |
Week 3 |
Staging events |
Week 4 |
Catering management – Food and Beverage |
Week 5 |
Technology and equipments in events |
Week 6 |
Effective Control and Evaluation |
Week 7 |
Critical Evaluation of the Event |
Week 8 |
Event evaluation reports and profiles |
Week 9 |
Monitoring and evaluating media coverage |
Week 10 |
Business events |
Week 11 |
Business events
|
Week 12 |
Social Events, Weddings and Cultural Events |
Week 13 |
Social Events, Weddings and Cultural Events |
Week 14 |
Social Events, Weddings and Cultural Events |
Week 15 |
Entertainment Events |
Week 16 |
Sports Events |
Books and references
Instructor bio
Prof. Heena K. Bijli
Indira Gandhi National Open University
Course Status : | Upcoming |
Course Type : | Not Applicable |
Duration : | 16 weeks |
Start Date : | 01 Sep 2021 |
End Date : | |
Exam Date : | |
Category : |
|
Credit Points : | 4 |
Level : | Undergraduate |
ITI Student Resume Portal
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